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lactic acid bacteria count agar plates  (3M Co)

 
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    Structured Review

    3M Co lactic acid bacteria count agar plates
    Microbiological quality of coated Jeju black beef under aerobic packaging condition during storage (1, 10, and 21 d)
    Lactic Acid Bacteria Count Agar Plates, supplied by 3M Co, used in various techniques. Bioz Stars score: 93/100, based on 7 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/lactic acid bacteria count agar plates/product/3M Co
    Average 93 stars, based on 7 article reviews
    lactic acid bacteria count agar plates - by Bioz Stars, 2026-02
    93/100 stars

    Images

    1) Product Images from "Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef"

    Article Title: Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef

    Journal: Animal Bioscience

    doi: 10.5713/ab.23.0180

    Microbiological quality of coated Jeju black beef under aerobic packaging condition during storage (1, 10, and 21 d)
    Figure Legend Snippet: Microbiological quality of coated Jeju black beef under aerobic packaging condition during storage (1, 10, and 21 d)

    Techniques Used: Bacteria, Control



    Similar Products

    lactic acid bacteria count agar plates  (3M Co)
    93
    3M Co lactic acid bacteria count agar plates
    Microbiological quality of coated Jeju black beef under aerobic packaging condition during storage (1, 10, and 21 d)
    Lactic Acid Bacteria Count Agar Plates, supplied by 3M Co, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/lactic acid bacteria count agar plates/product/3M Co
    Average 93 stars, based on 1 article reviews
    lactic acid bacteria count agar plates - by Bioz Stars, 2026-02
    93/100 stars
    		  Buy from Supplier

    Image Search Results


    Microbiological quality of coated Jeju black beef under aerobic packaging condition during storage (1, 10, and 21 d)

    Journal: Animal Bioscience

    Article Title: Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef

    doi: 10.5713/ab.23.0180

    Figure Lengend Snippet: Microbiological quality of coated Jeju black beef under aerobic packaging condition during storage (1, 10, and 21 d)

    Article Snippet: Following a tenfold progressive dilution, approximately 1.0 mL of each sample was spread on Aerobic Count Agar or Lactic Acid Bacteria Count Agar plates (3M Health Care; St. Paul, MN, USA) for the total aerobic plate count (APC) and lactic acid bacteria (LAB) enumeration.

    Techniques: Bacteria, Control